 |
  |
|
||
CONTEMPORARY INDIAN CUISINE - FULLY LICENSED |
Cinnamon Starter Specialities |
||||
Hashari Starter- Tender pieces of fillet duck marinated in spices & cooked in the tandoor |
£4.95 | Advacado Prawns - Advacado prawns served in seafood dressing | £3.95 | |
Shahi Korai Mix - Pieces of chiken tikka, lamb tikka, sheek kebab cooked in mild spices, garnished with onions and capsicums & tomatoes |
£4.75 | King Prawn Cham Cham - King pranws cooked in a seafood sauce with salad & dressing | £4.50 | |
Murghi Took - Chicken tika and spinach cooked in mild spices |
£2.95 | Garlic King Prawn - King prawns lightly fried, garnished with onions & capsicum | £4.50 | |
Roshun Chicken - Chicken tikka cooked with garlic and onions |
£3.75 | Allo Took - Potatoes & spinach cooked in mild spices | £2.25 | |
Tandoori Lamb Chops - Tender pices of Lamb marinated in spice & cooked in the tandoor |
£3.50 | Creamy Mushrooms- Mushrooms cooked in a mild creamy sauce served on a Bangali puri | £2.95 | |
| Garlic Aloo on Puri -Potatoes lighly fried, garnished with onions & capsicum | £2.95 | |||