Aromatic spices, capsicums, onions, tomatoes and ginger are used in a traditional cooking method to create a dish of delightful character. Garnished with corriander and served in an iron pot or 'Karahi'

A fairley hot dish prepared with mustard oil, fresh ground spices, ginger, garlic and fresh green chillies

Widely acknowledged as the nations favourite curry dish, the main ingredient is marinated overnight, barbecued in the tandoor before cooking in a sauce of yoghurt, cream, fresh mint and a special spice mixture creating a mild but rich tangy flavour.

South Indian version of the popular dish having a greater proportion of tomatoes with added chillies, garlic and corriander lending a more firey taste to its richness.

Cooked with saffron, sultanas and almonds in a sauce of creamy coconut milk. The dish is delicatelyflavoured but in which the spices are still discernable

A popular 'Shahi' dish with a mild and delicate consistency, cooked with fresh creamand pure butter and garnished with a tangy cheese. Served in a 'Karahi' to bring out its full flavour

Preparation of banana, lychees and sultanas in a mild delicately spiced sauce

A spicey dish prepared with mustard oil, fresh spices, ginger, garlic ,tomatoes and corriander in a leaf spinach base.