 |
  |
|
||
CONTEMPORARY INDIAN CUISINE - FULLY LICENSED |
Cinnamon Specialities |
|
Strengths of dishes can be individually cooked to your taste |
|
Cinnamon Special Balti - pices of chiken tikka marinated in a delicious spinach sauce. Cooked with medium balti spices
|
£7.50 |
| Shashlaick Bhuna Thawa (Med) - Pieces of chiken or lamb cooked in spices in a dry sauce | £7.75 |
| Cinnamon Murgh Tikka - Pieces of chicken served o a platter with rice & medium cinnamon sauce | £9.75 |
| Cinnamon Amchor - Tender pieces of chicken or lamb cooked in a mild creamy mango sauce | £6.75 |
| Cinnamon Hamkukh - Muscles lightly cooked,garnished with onions, green peppers & tomatoes | £10.50 |
| Cinnamon King Prawn Amchor- Tender pieces of king prawn cooked in a mild creamy mango sauce | £10.50 |
| Mashli Shatkora - An unusual dish combining shatkora (a native citrus of Bengal) with onions tomatoes, garlic & spices in a distinctive medium sauce | £7.50 |
| King Prawn Sylheti - Large King prawns served on a platter in a spicey sauce, garnished with rice & dressing | £14.50 |
| Chittle Kufta - Chittle mach(bengali fish) cooked in a tomatoe & pepper sauce (lightly hot) | £10.50 |
| Cinnamon Vegatable Balti -Vegatables cooked in a medium spicey balti sauc, cooked with onions and tomatoes | £5.75 |
| Cinnamon Sabzi Tarkari - Exotic Indian vegatables cooked in a slightly hot vegatable sauce, consisting of tomatoes onions peppers & chillies | £5.75 |